The Rameshwaram Cafe is run by a mechanical engineering graduate named Raghavendra Rao (the co-founder and CEO), who has 20 years of experience in the food industry. Along with Divya Raghavendra Rao, she is the co-owner and managing director. She is a chartered accountant with a postgraduate degree from IIM Ahmedabad. She comes with over 12 years of experience. As per the official website, their dream was to provide this original South Indian food to the world with fresh food and high-quality ingredients. They named the cafe The Rameshwaram Cafe because it is the birthplace of Dr. A. P. J. Abdul Kalam, who is an aerospace scientist and former Indian president.
Bengaluru’s iconic Rameshwaram Cafe, located in Indiranagar, is one of the most popular restaurants. Rameshwaram Cafe opens its door bright and early at 6:30 AM, drawing in a crowd of die-hard food enthusiasts craving that real South Indian flavour fix. Think mouthwatering foods like Ghee Podi Idlis, Ghee Thatte Idli, Ghee Podi Masala Dosa, Open Butter Masala Dosa, Garlic Roast Dosa, Akki Roti, Gongura Rice, Ven Pongal, Vada, and Ghee Sambar Button Idli.
Ghee Podi Idli is a South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi. Every bite is delicious and melts in your mouth.
Thatte Idli is a popular variant of Idli (rice cake). One single Thàtte idli equals 3–4 regular-size idlis in terms of volume.
Podi dosa is a spicy South Indian delicacy that you cannot afford to miss. Podi Masala Dosa is mainly consumed for morning breakfast and perhaps as a snack.
Akki Roti is a flatbread made with rice flour, spices, herbs, and vegetables. These are popular South Indian breakfasts from Karnataka.
Ven Pongal is made with moong lentils, rice, spices, and curry leaves. It is a traditional South Indian comfort food from Karnataka.
The unique tastes, unique foods and quality of the south Indian food are consistent across all the outlets. The food here can be eaten by everyone from small to medium spicy taste. Another famous thing about this cafe opens at 6.30 AM and the public remains there till 1 AM.
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