Discover homemade Ramadan dessert recipes for 2024! From classic to creative, these 5 delicious Ramadan dessert recipes are best for iftar dishes for fasting and Ramadan cakes for kids.
Desserts are a favourite iftar dish and a delicious dessert. They come in an overload of varieties that can satisfy your desires for anything from sweet to savoury, depending on your perspective.
Rava Vegetable Pancake Recipes: Ramadan Dessert Cake
An easy and simple Rava Vegetable Pancake recipe for Ramadan is made with semolina batter with a choice of vegetables in it. It is possibly one of the easiest and most instant pancake recipes, which is not only suitable for Ramadan desserts but can also be served as an iftar for fasting and a Ramadan cake for kids.
Ingredients
- 1 cup rava or semolina
- ¼ cup curd
- ½ tsp salt
- ¾ cup water
- 2 tsp oil
- ½ onion, finely chopped
- 1 carrot, finely chopped
- ½ capsicum, finely chopped
- 3 tbsp sweet corn
- 5 beans, finely chopped
- ½ tsp chilli flakes
- ½ tsp salt
- 2 tbsp finely chopped coriander
- ½ tsp ENO or fruit salt
- 2 tbsp water
- oil for roasting
Instructions
- Combine 1 cup rava, ¼ cup curd, ½ tsp salt, and ¾ cup water in a large bowl.
- Mix well, cover, and let rest for 10 minutes.
- In a pan, sauté ½ onion, 1 carrot, ½ capsicum, 3 tbsp sweet corn, 5 beans, ½ tsp chilli flakes, and ½ tsp salt.
- Transfer the vegetable mixture, 2 tbsp. coriander, ½ tsp. ENO, and 2 tbsp. water into the Rava mixture.
- Heat 3 tsp. oil and rava batter in a pan.
- Cover, simmer for 3 minutes, flip over, and roast on medium heat.
- Enjoy as a vegetable pancake or nutri roastie with chutney or sauce.
Rabdi Kheer Recipes: Ramadan Sweets and Desserts
Rabdi Kheer is a popular sweet dessert recipe in India and is typically prepared during Ramadan Iftar or any auspicious occasion. But this easy Ramzan dessert recipe can be grown and tested with so many other ingredients, and one such fusion dish is the Rabri Kheer recipe, known for its creamy and rich texture.
Ingredients
- 2 litres of milk
- ½ cup basmati rice, soaked for 30 minutes
- pinch saffron
- ½ cup condensed milk
- ½ cup sugar
- ½ tsp cardamom powder
- 2 tbsp chopped cashew
Instructions
- Boil 2 litres of milk.
- Remove the cream from the sides of the milk.
- Soak ½ cup of basmati rice for 30 minutes.
- Grind the rice to a coarse texture.
- Add ground rice to the milk, mix well, and add a pinch of saffron.
- Boil for 5 minutes or until well cooked.
- Add ½ cup of condensed milk and cook until thickened.
- Prepare caramelized sugar by stirring on a low flame until golden brown.
- Pour the caramelized sugar over the kheer and cook for 2 minutes.
- Add ½ tsp. cardamom powder and 2 tbsp. cashew; mix well.
- Chill the kheer before serving.
- Serve topped with pheni and nuts.
Carrot Halwa Recipe for Ramadan (Gajar Ka Halwa)
Carrot Halwa, also known as Gajar ka Halwa, is a classic Indian dessert made by steaming freshly grated carrots with full-fat milk, sugar, and ghee. This delicious Ramadan dessert recipe is delicately infused with cardamom powder and garnished with chopped nuts.
Ingredients
- 500g carrots
- ½ tin condensed milk
- ¼ teaspoon cardamom powder or rose water
- ½ tablespoon ghee
- ¼ cup chopped nuts
- 2 tablespoons of raisins
Instructions
- Wash and peel 500-gram carrots.
- Grate them using a food processor or hand grater.
- Heat a pan with ½ tablespoon ghee.
- Fry ¼ cup chopped nuts and 2 tablespoons raisins.
- Add grated carrots and sauté for 2-3 minutes.
- Pour ½ tin condensed milk.
- Cook on medium heat until the carrots release moisture.
- Cover and cook until tender.
- Add cardamom powder.
- Add ghee for aroma and taste.
- Mix and sauté until an aroma emerges.
- Garnish with cashews, pistachios, and almonds.
- Serve warm or chilled.
Lauki Halwa: Ramadan Iftar Recipe Dudhi Halwa
Lauki halwa, also known as dudhi halwa, is a mouthwatering Indian sweet dish made with bottled gourd, milk, sugar, and ghee. Delicately flavoured with ground cardamoms and garnished with chopped nuts, this is awesome to enjoy as a Ramadan Iftar dessert.
Ingredients
- 3 cups bottle gourd (500g gratings)
- 4-6 tbsp sugar (as needed)
- 3 tbsp ghee or clarified butter
- 1½ cups full-fat milk
- ¼ tsp cardamom powder (elaichi powder)
- 1 tbsp sliced almonds
- 1 tbsp sliced pistachios or cashews
Instructions
- Boil 1½ cups of full-fat milk.
- Rinse 500 grams of bottle gourd.
- Grate the gourd using a hand grater or food processor.
- Check the milk and stir occasionally to prevent scorching.
- Reduce the milk to half, or at least 1 cup.
- Heat 2½ tbsp. ghee in a pan.
- Add the grated Lauki and sauté in ghee until the raw smell disappears and the moisture evaporates.
- Fry for about 7–10 minutes until no excess moisture and ghee separates from the Lauki.
Rasmalai Recipe for Ramadan Desserts
A fast and easy way to prepare the famous Indian Rasmalai recipe for Ramadan desserts using Rasgulla without the hassle of preparing rasgullas from scratch. Enjoy a perfect and creamy sweet every moment with this sweet recipe for Ramzan 2024.
Ingredients
- 1 can of Rasgulla
- 4 cups whole milk
- ¼ cup sugar or condensed milk
- ¼ teaspoon saffron strands
- ½ teaspoon cardamom powder
- 2 tablespoons slivered almonds
- 2 tablespoons of pistachios
Instructions
- Boil milk in a pan, stirring constantly.
- Add saffron strands and simmer on medium-low heat until reduced to 70%.
- Dissolve sugar completely, stirring continuously.
- Add cardamom powder and nuts for flavor enhancement.
- Cool the mixture, then strain the Rasgulla contents.
- Gently squeeze excess sugar syrup from rasgullas.
- Add hot Rabdi over rasgullas, allowing them to absorb milk flavors.
- Refrigerate Rasmalai at room temperature for 2–3 hours.
- Garnish with slivered almonds, pistachios, and saffron strands before serving.
Why You’ll Love These Ramadan Dessert Recipes?
- Easy and fast Ramadan dessert recipes using pre-made ingredients from home.
- Ramadan desserts have a melt-in-your-mouth quality that will satisfy everyone who likes sweets.
- It is a light and delicate dessert for Ramzan.
- Great make-ahead dessert for special Ramadan iftar parties.
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